Book for next Fernhill Dinner on Saturday November 21st. An exciting array of fresh new dishes are on offer, we are hoping the weather will allow us to have pre dinner drinks on the balcony.
Dinner Menu
Welcome Drink
Walnuts: roasted, toasted, raw
Cucumber and smoked salmon or cheesey niblets
Mixed mushrooms sauted in smoked butter, scrunchy scallions, apple and strawberry salsa, balsamic glaze
Asparagus, minted hollandaise, warm new laid eggs, bread and butter
Spiral fish fillets or pesto baked aubergine
Spicy carrot salad
Chickpea and coriander socca, roast peeper and hazelnut sauce
Homemade labneh with garden greens and tamarillo vinaigrette
Black raspberry and chocolate trifle mousse
Tea, coffee, herbal brews
All subject to adjustments if the Dinner Lady spots something delicious looking at the market.
Food allergies and special requests not a problem, just ask.
Bon Appetit!