Springtime Delights – Saturday 2nd September, the second day of Spring
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Notes from French Themed Dinner
The menu was inspired by a six week trip along the canals in the South of France.
Guests were greeted with a glass of Cremante and warm olives. An ‘amusement’ followed in a shape of a smoked fish and caper filo morsel. read more…
French Themed Dinner
Birthday Special!
If it is your birthday during the week you make a booking for dinner we will offer you a free nights accommodation in our garden summerhouse – no driving, stay and in the morning wake to the sounds of native birds.
Oyster Season
Research ongoing as we stay in Bouzigue, on the Thau Etang near the mediterranean. read more…
Eating in and out – Research Trip News
We had the best meal at Colombiers. A beautiful set menu of duck liver with pineapple, half a lobster, steak with baby vegetables, an amazing cheese board and a desert souffle exploding with vanilla ice cream and cognac, and then a little finishing off dish of baked bananas with chantilly and a madeleine. We chose a lovely dry rose which worked perfectly. We very very full walking back to the boat. read more…