Late summer has ripened mulberries, blackberries, blueberries, plums …… come and taste the magic that happens when they are partnered with other delicious ingredients to produce some sublime and innovative flavours.
At our April Dinner you will be welcomed with a cocktail concocted from one of the delicious, some of which have been blended and aged over the last few years of experiments. Some native berries and drupes are maturing for future years. Each course will feature a liqueur influence some of which may surprise, and hopefully, delight you.
Although the prime inspiration for this dinner will be the world of summer fruits, there is some fascinating history involved. It is also the height of harvest and you can expect some sumptuous taste sensations.